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EntityQ1761661· pop 13· linked from 3 articles

Otai (pronounced [ʔoʊˈtaɪ]) is a refreshing Polynesian beverage, typically made with coconut meat, coconut milk, and coconut water. It is most often associated with Tongan cuisine, though similar versions are enjoyed in other Polynesian islands, including Samoa, Niue, Tokelau, Tuvalu, Uvea, and Futuna.

Key facts

Prepared food.name
Otai
Prepared food.image
Otai.jpg
Prepared food.image_size
250px
Prepared food.caption
A traditional serving of Otai.
Prepared food.alternate_name
Ōtai, Vai
Prepared food.country
Polynesia
Prepared food.region
Niue, Samoa, Tokelau, Tonga, Tuvalu, Wallis and Futuna
Prepared food.course
Drink
Prepared food.type
Juice
Prepared food.served
Chilled
Prepared food.main_ingredient
Coconut meat, Coconut milk, Coconut water, Tropical fruit
Prepared food.other
Can be served in coconut shells in traditional settings.

via Wikipedia infobox

Wikidata facts

Image
Otai.jpg
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via Wikidata · CC0

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  • See also
  • References

Otai (pronounced [ʔoʊˈtaɪ]) is a refreshing Polynesian beverage, typically made with coconut meat, coconut milk, and coconut water. It is most often associated with Tongan cuisine, though similar versions are enjoyed in other Polynesian islands, including Samoa, Niue, Tokelau, Tuvalu, Uvea, and Futuna.

History of Otai

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