'otai
Sign in to saveOtai (pronounced [ʔoʊˈtaɪ]) is a refreshing Polynesian beverage, typically made with coconut meat, coconut milk, and coconut water. It is most often associated with Tongan cuisine, though similar versions are enjoyed in other Polynesian islands, including Samoa, Niue, Tokelau, Tuvalu, Uvea, and Futuna.
Key facts
- Prepared food.name
- Otai
- Prepared food.image
- Otai.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- A traditional serving of Otai.
- Prepared food.alternate_name
- Ōtai, Vai
- Prepared food.country
- Polynesia
- Prepared food.region
- Niue, Samoa, Tokelau, Tonga, Tuvalu, Wallis and Futuna
- Prepared food.course
- Drink
- Prepared food.type
- Juice
- Prepared food.served
- Chilled
- Prepared food.main_ingredient
- Coconut meat, Coconut milk, Coconut water, Tropical fruit
- Prepared food.other
- Can be served in coconut shells in traditional settings.
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Otai (pronounced [ʔoʊˈtaɪ]) is a refreshing Polynesian beverage, typically made with coconut meat, coconut milk, and coconut water. It is most often associated with Tongan cuisine, though similar versions are enjoyed in other Polynesian islands, including Samoa, Niue, Tokelau, Tuvalu, Uvea, and Futuna.
History of Otai
Connections
Cocos nucifera
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Samoa
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Tonga
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Tuvalu
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Niue
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watermelon
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Tokelau
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Ananas comosus
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Polynesia
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drink
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Wallis and Futuna
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mango
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juice
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Hawaiian
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Wayback Machine
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Samoan
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Tongan
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coconut milk
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Samoan Islands
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Spondias dulcis
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