'otai
Sign in to saveOtai (pronounced [ʔoʊˈtaɪ]) is a refreshing Polynesian beverage, typically made with coconut meat, coconut milk, and coconut water. It is most often associated with Tongan cuisine, though similar versions are enjoyed in other Polynesian islands, including Samoa, Niue, Tokelau, Tuvalu, Uvea, and Futuna.
In the Vinony graph
Within Vinony's link graph, 'otai is referenced by 3 other articles, and connects out to Cocos nucifera, Samoa and Tonga.
It is catalogued under topics including Coconut drinks, Fruit juice and Niuean cuisine.
Its subject is documented across 13 Wikipedia language editions.
Key facts
- Prepared food.name
- Otai
- Prepared food.image
- Otai.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- A traditional serving of Otai.
- Prepared food.alternate_name
- Ōtai, Vai
- Prepared food.country
- Polynesia
- Prepared food.region
- Niue, Samoa, Tokelau, Tonga, Tuvalu, Wallis and Futuna
- Prepared food.course
- Drink
- Prepared food.type
- Juice
- Prepared food.served
- Chilled
- Prepared food.main_ingredient
- Coconut meat, Coconut milk, Coconut water, Tropical fruit
- Prepared food.other
- Can be served in coconut shells in traditional settings.
via Wikipedia infobox
Wikidata facts
Sources (1)
via Wikidata · CC0
~3 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Otai (pronounced [ʔoʊˈtaɪ]) is a refreshing Polynesian beverage, typically made with coconut meat, coconut milk, and coconut water. It is most often associated with Tongan cuisine, though similar versions are enjoyed in other Polynesian islands, including Samoa, Niue, Tokelau, Tuvalu, Uvea, and Futuna.
History of Otai
Excerpted from Wikipedia’s “'otai” article, available under the CC BY-SA 4.0 licence.