Sausage sandwiches

sausage in bun, usually with toppings

po' boy almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center

Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo. It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela. The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread () such as a pan batido, baguette, or francés.

It resembles a hot dog, consisting mainly of a Bratwurst sausage, onions and a blend of mustard and/or tomato ketchup and curry powder (Curry ketchup).

North American sandwich variety

type of sandwich

'''''' () is a sandwich and street food dish in Finnish cuisine made from white bread and a thick slice of sausage, normally jagdwurst (). Additional ingredients may include diced sweet onion, chopped pickled cucumber, ketchup, mustard, and in some cases mayonnaise or fried egg.

thumb|Pambazos being prepared in Mexico City (2010) Pambazo () is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce. It is traditionally filled with papas con chorizo (potatoes with chorizo) or with potatoes only but there are different varieties.

Kottenbutter or Kottenbotter is a sandwich consisting of buttered brown bread or Mischbrot, smoked pork sausage ("Mettwurst"), onion rings and a spread of spicy mustard. Other variants supplement pork with horse meat ("Kottenwurst") or Balkenbrij. The sandwich is common in the Bergisches Land region of Germany, in the state of North Rhine-Westphalia.

Sausage sandwich