pambazo
Sign in to savethumb|Pambazos being prepared in Mexico City (2010) Pambazo () is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce. It is traditionally filled with papas con chorizo (potatoes with chorizo) or with potatoes only but there are different varieties.
Wikidata facts
- Part of
- Mexican cuisine
- Country
- Mexico
- Country of origin
- Mexico
- Image
- Pambazo.jpg
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- Commons category
- Pambazos
via Wikidata · CC0
~3 min read
Encyclopedic overview
11 sectionsContents
- Ingredients and preparation
- History
- Varieties
- State of Mexico
- State of Puebla
- State of Veracruz
- Reception
- See also
- References
- Further reading
- External links
thumb|Pambazos being prepared in Mexico City (2010) Pambazo () is a Mexican dish or antojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce. It is traditionally filled with papas con chorizo (potatoes with chorizo) or with potatoes only but there are different varieties.
== Ingredients and preparation == Pambazos are made from white bread without a crispy crust.
Excerpted from Wikipedia’s “pambazo” article, available under the CC BY-SA 4.0 licence.