Category
page 1Soba

soba
Soba ( or , "buckwheat") are Japanese noodles made from buckwheat flour, with varying amounts of wheat flour mixed in.
It has an ashen brown color, and a slightly grainy texture. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. They are used in a wide variety of dishes.
Okinawa soba
Ryukyuan food

toshikoshi soba
noodle dish eaten in Japan on New Year's Eve
tenkasu
thumb|right|A bowl of Tanuki-soba
sara udon
dish native to Nagasaki, consisting of a base of noodles, and a topping of fried cabbage, bean sprouts and other vegetables, as well as squid, prawns, pork, kamaboko etc.
Wanko soba
Japanese soba noodles style originating from Iwate, Japan