In the Vinony graph
Vinony's link graph records 299 inbound references to tenkasu, and connects out to okonomiyaki, International Standard Book Number and sushi.
Vinony files it under Deep fried foods, Japanese cuisine terms and Soba.
Vinony links it to 8 Wikipedia language editions.
Wikidata facts
- Subclass of
- food ingredient
- Country of origin
- Japan
- Image
- Tenkasu detail.jpg
Show 2 more facts
- by-product of
- tempura
- Commons category
- Tenkasu
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
thumb|right|A bowl of Tanuki-soba
are crunchy bits of deep-fried flour batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki, and okonomiyaki. Hot, plain soba and udon with added tenkasu are called tanuki-soba and tanuki-udon, respectively (haikara-soba and haikara-udon in the Kansai region).
Excerpted from Wikipedia’s “tenkasu” article, available under the CC BY-SA 4.0 licence.
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