Southeast Asian breads

Vietnamese bread or roll or sandwich

Pandesal, also written as pan de sal or pandisal (, lit. "bread of salt"), is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt.

Philippine bread with a custard filling

Filipino bread

Philippine bread with a red bread pudding filling

a sweet bread from the Philippines

Laotian sandwich

Philippine sweet bread