Pandesal, also written as pan de sal or pandisal (, lit. "bread of salt"), is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt.
via Wikipedia infobox
Pandesal, also written as pan de sal or pandisal (, lit. "bread of salt"), is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt.
==Description== Pandesal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (bastón, Spanish for "stick") which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).