Spaghetti dishes

Carbonara () is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century.

Italian pasta dish

Neapolitan pasta dish with tomatoes, olive oil, olives, capers, garlic (and sometimes anchovies)

pasta dish

Italian-American dish consisting of spaghetti, tomato sauce and meatballs

spiced meat sauce used as a topping for spaghetti

Italian pasta dish

pasta dish of Roman origins

Filipino adaptation of Italian spaghetti with a sweet tomato sauce, sliced sausages, giniling and grated cheese

pasta dish

American pasta dish