Category
page 1Spaghetti dishes
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carbonara
Carbonara () is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century.
spaghetti aglio e olio
Italian pasta dish
spaghetti alla puttanesca
Neapolitan pasta dish with tomatoes, olive oil, olives, capers, garlic (and sometimes anchovies)
spaghetti alle vongole
pasta dish
spaghetti with meatballs
Italian-American dish consisting of spaghetti, tomato sauce and meatballs
Cincinnati chili
spiced meat sauce used as a topping for spaghetti
spaghetti all'assassina
Italian pasta dish
pasta alla gricia
pasta dish of Roman origins
Filipino spaghetti
Filipino adaptation of Italian spaghetti with a sweet tomato sauce, sliced sausages, giniling and grated cheese
spaghetti alla Nerano
pasta dish

Barbecue spaghetti
American pasta dish