spaghetti aglio e olio
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In the Vinony graph
Within Vinony's link graph, spaghetti aglio e olio is referenced by 186 other articles, and connects out to crushed red pepper, Frittula and pagliata.
It is catalogued under topics including Garlic dishes, Neapolitan cuisine and Spaghetti dishes.
Its subject is documented across 27 Wikipedia language editions.
Key facts
- Course
- Primo (Italian course)
- Place of origin
- Italy
- Region or state
- Campania
- Main ingredients
- Spaghetti , garlic , extra virgin olive oil , parsley , chili flakes
- Variations
- Spaghetti aglio, olio e peperoncino (with chili pepper)
- Nutritional value per serving
- Protein -- g
- Fat
- 20% g
- Carbohydrate
- 80% g
via Wikipedia infobox
Wikidata facts
- Subclass of
- pasta dish
- Country of origin
- Italy
- Material used
- olive oil
- Image
- Spaghetti aglio olio e peperoncino by matsuyuki retouched.jpg
Show 1 more fact
- Commons category
- Spaghetti aglio, olio e peperoncino
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
Cookbook: Spaghetti aglio e olio Media: Spaghetti aglio e olio
Spaghetti aglio e olio ( Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
Excerpted from Wikipedia’s “spaghetti aglio e olio” article, available under the CC BY-SA 4.0 licence.