Spanish distilled drinks

' (; ), known in Portuguese as ' ( or ), is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term that can refer to liquors made from various foods. It originates from and is typically consumed on the Iberian Peninsula and in Ibero-America.

Galician distilled drink, alcoholic beverage

type of rum

liquor made in many places in Latin America