aguardiente
Sign in to saveAlso known as aguardente, fiery water, burning water, firewater
' (; ), known in Portuguese as ' ( or ), is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term that can refer to liquors made from various foods. It originates from and is typically consumed on the Iberian Peninsula and in Ibero-America.
Key facts
- Drink.image
- Aguardientes de Colombia Nectar.JPG
- Drink.caption
- Various bottles of Colombian aguardiente
- Drink.abv
- 29% to 60%
- Drink.origin
- Spain, Portugal
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Article
17 sectionsContents
- Etymology
- Definition
- Regulation
- Regional variations
- Brazil
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- Costa Rica
- Guam and the Mariana Islands
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- Mexico
- Portugal
- Spain
- United States
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' (; ), known in Portuguese as ' ( or ), is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term that can refer to liquors made from various foods. It originates from and is typically consumed on the Iberian Peninsula and in Ibero-America.
==Etymology== The word is a compound of the Iberian languages' words for "water" ( in Castilian; in Catalan; in Portuguese; in Galician) and "burning"/"fiery" ( in Castilian; in Catalan; in Portuguese and Galician). A comparable word in English is "firewater", though the English term is colloquial or humorous, whereas aguardiente is stylistically neutral in Spanish.
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