Category
page 1Spanish seafood dishes

paella
Paella ( , ; ; ) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine.

Caldeirada
thumb|Caldeirada
Pescado frito
traditional dish from the Southern coasts of Spain
Esgarrat
Esgarraet (from Valencian esgarradet, meaning "torn apart") is a typical dish from the Valencian community in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil. Some variations also add black olives. The name derives from the preparation technique that requires to rip both the peppers and the fish in fine strips.
Boquerones en vinagre
Anchovy tapa appetizer
tortillita de camarones
shrimp fritters from Cádiz, Spain
Gambas con gabardina
Spanish tapa