Spanish seafood dishes

Paella ( , ; ; ) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine.

thumb|Caldeirada

traditional dish from the Southern coasts of Spain

Esgarraet (from Valencian esgarradet, meaning "torn apart") is a typical dish from the Valencian community in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil. Some variations also add black olives. The name derives from the preparation technique that requires to rip both the peppers and the fish in fine strips.

Anchovy tapa appetizer

shrimp fritters from Cádiz, Spain

Spanish tapa