paella
Sign in to savePaella ( , ; ; ) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine.
AI overview
Paella is a rice dish that originated in the Valencian Community in Spain and has become one of the most recognizable dishes in Spanish cuisine. The dish holds special cultural importance as a defining symbol of the Valencian region.
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Key facts
- Food.name
- Paella
- Food.image
- 01 Paella Valenciana original.jpg
- Food.caption
- Valencian paella
- Food.course
- Main course
- Food.served
- Warm
- Food.main_ingredient
- Short-grain rice, meats (chicken, rabbit) or seafood, vegetables, green beans, lima beans, saffron
- Food.associated_cuisine
- Valencian cuisine, Spanish cuisine
- Food.similar_dish
- Paelya (in the Philippines), Fideuà
via Wikipedia infobox
Article
16 sectionsContents
- History
- Possible origins
- Naming, etymology and ''paellera''
- Versions and variations
- ''Paella valenciana''
- Seafood and mixed ''paella''
- Philippines version
- Arroz con cosas
- Basic cooking methods
- In popular culture
- Competitions and records
- Paella emoji controversy: depiction of seafood in paella
- Related dishes
- See also
- References
- Further reading
Paella ( , ; ; ) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine.
There are three versions of paella: paella valenciana, which includes rabbit, chicken, duck, snails; paella mixta, which includes livestock, and paella de marisco, which includes seafood; however, Valencians say that only the recipe for paella valenciana is the true paella.