Sushi

is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat; raw seafood is the most common, although some may be cooked. While sushi has numerous styles and presentations, the current defining component is the vinegared rice, also known as , or .

Wasabi (Japanese: , , or , ) or Japanese horseradish (Eutrema japonicum syn. Wasabia japonica) is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East including Sakhalin, and the Korean Peninsula. It grows naturally along stream beds in mountain river valleys in Japan.

thumb|In , a nude woman's body serves as a food plate.

thinly sliced young ginger marinated in a solution of sugar and vinegar served usually served with sushi

Chinese and Japanese food product made from soybeans

form of sushi restaurant common in Japan

is a Japanese word meaning "I'll leave it up to you", derived from the Japanese . It is most commonly used at Japanese restaurants as a form of gourmet dining in which the customer does not order from a menu and instead lets the chef decide which seasonal specialties to serve.

thumb|upright|A hangiri. This example is in diameter. In Japanese cuisine, a , also known as a hangiri, is a round, flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi. Traditional hangiri are made from cypress wood bound with two copper bands. They range in diameter from about for use at home, to for use in a restaurant.

Japanese chef

type of dipping sauce in Japanese cuisine

species of mollusc

aspect of history

2021 incident in Taiwan

food ingredient

thumb|300px| Funazushi cut into bite-sized pieces and served on a dish, Maibara, Shiga. What appears white is lactic acid fermented rice. The orange color is the egg.

Japanese chef

2011 film by David Gelb

Japanese sushi delicacy

Canadian-American animated children's action-adventure television series

card game

thumb|Kappa-maki

Negitoro () is a Japanese dish of minced raw tuna made from toro (the fatty parts of tuna), which is served with negi (green onion). It is typically served with rice, often as sushi or as rice bowl topping called negitorodon.

is a kind of Japanese ekiben boxed meal sold on trains and train stations in Japan. It is a type of oshizushi (pressed sushi) and a well-known souvenir of Toyama.

An is a cook in a Japanese kitchen or a chef of a large restaurant. The term can be translated literally as "in front of the board," referring to a cutting board.