omakase
Sign in to saveis a Japanese word meaning "I'll leave it up to you", derived from the Japanese . It is most commonly used at Japanese restaurants as a form of gourmet dining in which the customer does not order from a menu and instead lets the chef decide which seasonal specialties to serve.
Article
6 sectionsContents
- Characteristics
- Preparation and serving style
- Dining Experience
- See also
- Notes
- References
is a Japanese word meaning "I'll leave it up to you", derived from the Japanese . It is most commonly used at Japanese restaurants as a form of gourmet dining in which the customer does not order from a menu and instead lets the chef decide which seasonal specialties to serve.
== Characteristics == thumb|286x286px|Part of a 12-course omakase