Category
page 1Swedish distilled drinks

Akvavit
thumb|A bottle of "O.P. Anderson", a Swedish akvavit.

arrack
Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, or simply referred to as 'rack or 'rak. In many parts of India arrack is colloquially known as "desi daru".
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Snaps
thumb|A snaps
thumb|Snaps drinking in Sweden, early 20th century.
In the Nordic countries, especially Denmark and Sweden, but not in Iceland, snaps ( , ), among many nicknames, is a small shot of a strong alcoholic beverage taken during the course of a meal.

punsch
thumb|Caloric punsch advertistement circa 1885
brännvin
Brännvin (Swedish spelling; see ) is an old Nordic term for distilled liquor, generally from potatoes, grain, or (formerly) wood cellulose etc., and is today primarily used as a name for "Nordic-style" spirits, and then mainly divided into unspiced and spiced brännvin. Beverages labelled brännvin are usually plain and have an alcohol content between 30% and 38%.
Mackmyra Whisky
Swedish whisky distillery