Swedish drinks

Julmust ( "Christmas" and '''' English: 'must' "not-yet-fermented fruit juice") is a soft drink that is mainly consumed in Sweden around Christmas. During Easter, the name is ''''''' (from ', "Easter"). During the rest of the year, it is sometimes sold under the name must. The content is the same regardless of the marketing name, and the drink is most closely associated with Christmas. 45 million litres of julmust are consumed during December, which is around 50% of the total soft drink volume in December and 75% of the total yearly must sales. Must was created by Harry Roberts and his father

right|thumb|220px| in a glass ' (), also known as ', is a traditional fermented milk product from Sweden, and a common dairy product within most of the Nordic countries. It is made by fermenting cow's milk with a variety of bacteria from the species Lactococcus lactis and Leuconostoc mesenteroides. The bacteria metabolize lactose, the sugar naturally found in milk, into lactic acid, which means people who are lactose intolerant can tolerate it better than other dairy products. The acid gives a sour taste and causes proteins in the milk, mainly casein, to coagulate, thus thickening the final pr

thumb|right| A bottle and a glass of Pommac thumb|Finnish Pommac advertisement from the 1950s Pommac is the brand name for a carbonated soft drink made by Carlsberg Sverige AB of fruits and berries. It is matured in oak barrels for three months. The name comes from Pommery, referring to Champagne, and Cognac, as it is matured in oak barrels like wine. Another theory of the naming is the French word pomace, which literally means remains of pressed fruits.

wine making in Sweden

cola-flavoured soft drink produced in Sweden

thumb|125 px|A bottle of Svagdricka Svagdricka, ( in Swedish) is a form of sweet, dark, low-alcohol (less than 2.25% ABV) malt beverage or small ale. In the early 20th century, there were local producers of svagdricka all over Sweden, but in recent decades its popularity has dwindled. It is top fermented, unpasteurized and resembles Russian kvass. It is one of the two old Swedish brews that has survived into modern times, the other one being gotlandsdricka. There are only a few manufacturers left and their production volumes display great seasonal fluctuation with peaks around Christmas and Ea

Swedish soft drink

thumb|A pitcher of gotlandsdricka Gotlandsdricka (in modern Gutnish drikke or drikko, and drikku) is a traditional homebrewed alcoholic beverage made on the island of Gotland, Sweden. It is a kind of ale, closely related to the Finnish sahti, and Norwegian maltøl with a smoky, bitter-sweet, spicy (juniper) flavor. It is similar to gruit.

thumb|Sockerdricka is a soft drink dating from the 19th century. Originally it was brewed and also contained ginger, but nowadays it consists of carbonated water, sugar, citric acid, and flavorants. It is quite similar to Fruktsoda. It is still sold, despite strong competition from more modern soft drinks such as 7 Up and Sprite. Sockerdricka is a popular base for many cocktails.