julmust
Sign in to saveJulmust ( "Christmas" and '''' English: 'must' "not-yet-fermented fruit juice") is a soft drink that is mainly consumed in Sweden around Christmas. During Easter, the name is ''''''' (from ', "Easter"). During the rest of the year, it is sometimes sold under the name must. The content is the same regardless of the marketing name, and the drink is most closely associated with Christmas. 45 million litres of julmust are consumed during December, which is around 50% of the total soft drink volume in December and 75% of the total yearly must sales. Must was created by Harry Roberts and his father
Key facts
- Beverage.name
- Julmust
- Beverage.image
- Glass of Swedish must.jpg
- Beverage.caption
- A glass of Julmust
- Beverage.type
- Non-alcoholic mixed drink
- Beverage.proof
- 0
- Beverage.introduced
- 1910
- Beverage.region
- Örebro, Sweden
- Beverage.colour
- Brown
via Wikipedia infobox
Wikidata facts
- Subclass of
- soft drink
- Country of origin
- Sweden
- Material used
- barley malt syrup
- Image
- Glass of Swedish must.jpg
Show 2 more facts
- Commons category
- Julmust
- time of discovery or invention
- 1910-00-00
Sources (1)
via Wikidata · CC0
~3 min read
Encyclopedic overview
4 sectionsContents
- Ingredients
- ''Julmust'' and Coca-Cola
- See also
- References
Julmust ( "Christmas" and '''' English: 'must' "not-yet-fermented fruit juice") is a soft drink that is mainly consumed in Sweden around Christmas. During Easter, the name is ''''''' (from ', "Easter"). During the rest of the year, it is sometimes sold under the name must. The content is the same regardless of the marketing name, and the drink is most closely associated with Christmas. 45 million litres of julmust are consumed during December, which is around 50% of the total soft drink volume in December and 75% of the total yearly must sales. Must was created by Harry Roberts and his father Robert Roberts in 1910 as a non-alcoholic alternative to beer.
== Ingredients ==
Excerpted from Wikipedia’s “julmust” article, available under the CC BY-SA 4.0 licence.