Swiss confectionery

Nestlé S.A. ( ; ) is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Switzerland. It has been the largest publicly held food company in the world, measured by revenue and other metrics, since 2014. It ranked No. 64 on the Fortune Global 500 in 2017. In 2023, the company was ranked 50th in the Forbes Global 2000.

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.

Toblerone ( , , ) is a Swiss chocolate brand owned by Mondelez International (originally Kraft Foods). It was produced exclusively in Bern, Switzerland until 2022, when a smaller, limited part of the portfolio began production in Bratislava, Slovakia.

Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.

chocolate produced in Switzerland

thumb|Ricola Bonbons

hard spice biscuit originating from Basel, Switzerland

Tirggel are traditional Christmas biscuits from Zürich, Switzerland. Made from flour and honey, they are thin, hard, and sweet.

Milkybar, also called Galak in most of Continental Europe and Latin America, is a white chocolate confection produced by Nestlé since 1936 and sold worldwide (not sold in the US, although it may be ordered online for delivery, or found in specialty candy shops). According to Nestlé, Milkybar/Galak contains no artificial colours, flavours or preservatives.

Mässmogge are thumb-sized, hazelnut praline-filled sugar candies. They are a regional and seasonal specialty of Basel, Switzerland, where they are made and sold at around the time of the autumn fair.