Swiss sausages

thumb|Cervelat cut in pieces typically used for Wurstsalat thumb|Cervelas ''à l'alsacienne'' with cheese and bacon Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon), Belgium, the Netherlands and parts of Germany. The recipe and preparation of the sausage vary regionally.

thumb|Different types of Landjäger

thumb|Bierschinken Bierschinken (in Austria and Switzerland Krakauer) or Schinkenwurst ("ham wurst", literally "ham sausage") is a form of sausage or cold cut particularly common in German-speaking countries.