Landjäger
Sign in to savethumb|Different types of Landjäger
Wikidata facts
- Subclass of
- summer sausage
- Country of origin
- Switzerland
- Image
- Landjäger.jpg
Show 2 more facts
- cuisine
- French cuisine
- Commons category
- Landjäger
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Name
- Ingredients
- See also
- References
- External links
thumb|Different types of Landjäger
Landjäger is a semidried sausage traditionally made in Southern Germany, Austria, South Tyrol, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking. It also has a history as soldier's food because it keeps without refrigeration and comes in single-meal portions. As a meal, landjäger sausage can be boiled and served with potatoes and fresh greens.
Excerpted from Wikipedia’s “Landjäger” article, available under the CC BY-SA 4.0 licence.