Sylheti cuisine

Indian snack

Rice dish associated with Ramadan

a unique and visually stunning layered tea found in the Sylhet region

semi-wild species of citrus

Traditional Assamese and Bengali rice cake

Handesh (also known as Guror Sandesh), known as Teler pitha in Bangla, is a sweet and puffy deep-fried Pitha from the Sylhet region of Bangladesh and Karimganj district of Assam in India. It is eaten both as dessert or as a snack. It is a deep-fried molasses and rice flour cake. It is very popular at the time of the Eid. In the earlier days, like other Pithas, this delicacy used to be made from rice threshed by the unmotorized Dheki. It can be eaten with tea as a snack. It is also famous on special occasions such as naming ceremonies and wedding festivities. In Assam, India Its called Tel Pith

Phall () is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.

onion and rice fritters from the Sylhet region

fermented fish curry famous in Sylhet region