Phall () is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.
Phall () is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.
== British Bangladeshi curry ==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).