phall
Sign in to saveAlso known as fahl, phaal
Phall () is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.
~1 min read
Encyclopedic overview
3 sectionsContents
- British Bangladeshi curry
- Notes
- References
Phall () is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.
== British Bangladeshi curry ==
Excerpted from Wikipedia’s “phall” article, available under the CC BY-SA 4.0 licence.