Tea varieties

form of cold tea

beverage primarily composed of tea and milk

Thai drink made from tea, milk and sugar, and served hot or cold

Lahpet, also spelled laphek, '''l'phak, leppek, le'pek, or lek-pek''' in English (, ), is Burmese for fermented or pickled tea. In Myanmar, tea is consumed both as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region. Lahpet is regarded as a national delicacy that plays a significant role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home.

method of processing tea leaves into dried leaves for brewing tea

thumb|Preparation of chifir in an enamel mug Chifir (, or alternatively, ()) is an exceptionally strong tea, associated with and brewed in Soviet and post-Soviet detention facilities such as gulags and prisons.

Fukamushi () or fukamushicha () is a type of Japanese sencha which has been deeply steamed (meaning its raw leaves undergo a relatively long steaming process of 1 to 3 minutes). This process results in tea with a fine powdery texture, a dark green infusion, and a rich flavor. It is usually brewed with water between 70 and 90 degrees Celsius, and for roughly 30 seconds.