lahpet
Sign in to saveLahpet, also spelled laphek, '''l'phak, leppek, le'pek, or lek-pek''' in English (, ), is Burmese for fermented or pickled tea. In Myanmar, tea is consumed both as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region. Lahpet is regarded as a national delicacy that plays a significant role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home.
Key facts
- Food.name
- Lahpet
- Food.image
- File:Green tea and peanut nibbles (10808703485).jpg
- Food.caption
- Lahpet thoke, Burmese tea leaf salad or pickled tea salad is a favourite national dish.
- Food.country
- Burma
- Food.region
- possibly Namhsan, Shan State
- Food.national_cuisine
- Burmese cuisine
- Food.creator
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- Food.creators
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via Wikipedia infobox
Article
10 sectionsContents
- Forms
- Quality grades
- History
- Cultivation
- Processing
- Preparation styles
- 2009 scandal
- See also
- References
- External links
Lahpet, also spelled laphek, '''l'phak, leppek, le'pek, or lek-pek''' in English (, ), is Burmese for fermented or pickled tea. In Myanmar, tea is consumed both as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region. Lahpet is regarded as a national delicacy that plays a significant role in Burmese society, and remains a traditional Burmese gesture of hospitality and is served to guests visiting a home.
Its place in the cuisine of Myanmar is reflected by the following popular expression: "Of all the fruit, the mango's the best; of all the meat, pork's the best; and of all the leaves, lahpet's the best". In English-speaking areas, laphet is most commonly encountered in "tea leaf salad" ().