Three-ingredient cocktails

cocktail made with gin and vermouth

highball cocktail made of cola, lime, and white rum

sweet, rum-based cocktail with coconut and pineapple

A margarita is a cocktail of tequila, triple sec, lime juice, and sometimes simple syrup. It is served shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen). Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass, often with salt on the rim of the glass. The margarita is one of the world's most popular cocktails and the most popular tequila-based cocktail.

Caipirinha ( ; ) is a Brazilian cocktail made with cachaça, sugar, lime, and ice. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. Known and consumed nationally and internationally, caipirinha is one of the most famous components of Brazilian cuisine, being the most popular national recipe worldwide and often considered the best drink in the country and one of the best cocktails/drinks in the world, having reached third place in 2024, according to the specialized website TasteAtlas.

wine-based cocktail

cocktail made with tequila

cocktail made with vodka and coffee liqueur

A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif.

cocktail made with whiskey, sweet vermouth, and bitters

mule cocktail with vodka, ginger beer and lime

mixed drink containing whiskey

cocktail of coffee liqueur, Irish cream and triple sec

cocktail traditionally made with cognac, orange liqueur and lemon

cocktail of cognac, chocolate liqueur and cream

cocktail originally made of gin, vodka, and Kina Lillet

sweet, mint-flavored, after-dinner drink

cocktail

cocktail of vodka, triple sec and lime juice

brandy-based cocktail of cognac and crème de cacao

cocktail

cocktail made with vodka, Galliano, and orange juice

cocktail similar to the Negroni

American cocktail made with brandy and ginger ale

cocktail made primarily with Bacardi Superior

cocktail of vodka with cranberry and grapefruit juice

cocktail with brandy, ruby port and one egg yolk

"pre-dinner" cocktail, an apéritif

tequila-based cocktail

Prohibition Era cocktail made with gin, lemon juice, and honey

cocktail

Coquito () is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, sweetened condensed milk, vanilla, nutmeg, clove, and cinnamon.

American beer cocktail

cocktail

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short drink popular in the 1920s and 1930s

cocktail from UK

cocktail

family of cocktails intended for curing hangovers

cocktail with beer

famous rum cocktail