Negroni
Sign in to saveA negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif.
Key facts
- Drink.name
- Negroni
- Drink.image
- Cóctel Negroni Campari.jpg
- Drink.caption
- A negroni
- Drink.type
- Cocktail
- Drink.base
- Gin, vermouth, Campari
- Drink.served
- On the rocks: poured over ice
- Drink.garnish
- Orange slice
- Drink.prep
- Build in glass over ice, garnish and serve.
- Drink.drinkware
- Old fashioned glass
via Wikipedia infobox
Article
12 sectionsContents
- Technique
- History
- Recipe
- In popular culture
- Name
- Precursors
- Variations
- Similar cocktails
- See also
- Notes
- References
- External links
A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif.
The drink has been documented in Italy since the late 1940s, and became popular in the 1950s, but the origin is uncertain, and early recipes differ somewhat from the modern standard; early recipes were either these three ingredients served straight up (in a cocktail glass or coupe, no ice), or were served long (over ice with soda). The modern recipe of equal parts served short (over ice, without soda) is not recorded until the 1950s or 1960s.