Category
page 1Thymus (plant)
Thymus
genus of plants

Thymus serpyllum
species of plant

Thymus vulgaris
species of plant

Thymus pulegioides
species of plant
thyme
Thyme () is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and North Africa. Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for culinary purposes is Thymus vulgaris, native to Southeast Europe.

Thymus praecox
species of plant

Thymus herba-barona
species of plant

Thymus caespititius
species of plant

Thymus zygis
species of plant

Thymus camphoratus
species of plant

Thymus citriodorus
species of plant

Thymus mastichina
species of plant

Thymus carnosus
species of plant

Thymus pulcherrimus
species of plant
Thymus moroderi
species of plant
Thymus alpestris
species of plant
Thymus piperella
species of plant

Thymus hyemalis
species of plant
Thymus pseudolanuginosus
species of plant
Thymus capitellatus
species of plant

Thymus baeticus
species of plant
Thymus capitatus
species of plant
Thymus lotocephalus
species of plant
Thymus integer
species of plant
Thymus algeriensis
species of plant

Thymus pannonicus
species of plant