Category
page 1Turkish sandwiches

doner kebab
Turkish dish

Kokoretsi
Kokoretsi () or kokoreç is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.

dürüm
thumb|Döner kebab as dürüm
A dürüm (, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants.
It is usually more expensive than a normal döner. Some people prefer it to the döner, either because the portion is bigger or because the fillings-to-bread-ratio is higher in a dürüm.
Most döner-joints in Germany where the bread is freshly-baked use the same leavened dough-portion as for the döner bun
balık-ekmek
fried or grilled fish in a bread loaf
Tantouni
Tantuni is a spicy Turkish dish consisting of julienne cut beef or lamb, stir-fried on a unique traditional metal plate called a sac. Originating from the Mersin province in southern Turkey, it has become one of the country's most popular street foods.