dürüm
Sign in to savethumb|Döner kebab as dürüm A dürüm (, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants. It is usually more expensive than a normal döner. Some people prefer it to the döner, either because the portion is bigger or because the fillings-to-bread-ratio is higher in a dürüm. Most döner-joints in Germany where the bread is freshly-baked use the same leavened dough-portion as for the döner bun
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thumb|Döner kebab as dürüm A dürüm (, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants. It is usually more expensive than a normal döner. Some people prefer it to the döner, either because the portion is bigger or because the fillings-to-bread-ratio is higher in a dürüm. Most döner-joints in Germany where the bread is freshly-baked use the same leavened dough-portion as for the döner bun, but rolled out into a flatbread wrap. Another variation is made from a reheated lahmacun, filled with the same ingredients as the döner kebab, rolled up as a dürüm.
==See also== Burrito Donair Gyros Roti Shawarma