Tuvaluan cuisine

species of fern in the family Aspleniaceae

native Hawaiian cuisine dish

species of plant

Otai (pronounced [ʔoʊˈtaɪ]) is a refreshing Polynesian beverage, typically made with coconut meat, coconut milk, and coconut water. It is most often associated with Tongan cuisine, though similar versions are enjoyed in other Polynesian islands, including Samoa, Niue, Tokelau, Tuvalu, Uvea, and Futuna.

culinary traditions of Tuvalu

Polynesian dish