Typhoid fever

bacterial infectious disorder contracted by consumption of food or drink contaminated with Salmonella typhi. This disorder is common in developing countries and can be treated with antibiotics.

infected houseworker in New York City

bacterial infection caused by one of the three types of Salmonella enterica

epidemic in Athens, Greece in the 5th century BCE

vaccines that prevent typhoid fever

a species of the bacterial genus Salmonella

British microbiologist and immunologist (1861–1947)

German pathologist (1835-1926)

subspecies of bacterium

microbiological method using antibodies

British Baronet, physician and neurologist (1815–1898)

type of fever