Category
page 1Typhoid fever
typhoid fever
bacterial infectious disorder contracted by consumption of food or drink contaminated with Salmonella typhi. This disorder is common in developing countries and can be treated with antibiotics.

Typhoid Mary
infected houseworker in New York City
paratyphoid fever
bacterial infection caused by one of the three types of Salmonella enterica
Plague of Athens
epidemic in Athens, Greece in the 5th century BCE
typhoid vaccine
vaccines that prevent typhoid fever

Salmonella enterica
a species of the bacterial genus Salmonella
Almroth Wright
British microbiologist and immunologist (1861–1947)
Karl Joseph Eberth
German pathologist (1835-1926)

Salmonella enterica subsp. enterica
subspecies of bacterium

Widal test
microbiological method using antibodies
Sir William Jenner, 1st Baronet
British Baronet, physician and neurologist (1815–1898)
continuous fever
type of fever