Category
page 1Ube desserts

Halo-halo
thumb|upright=0.6|Haluhalo made in Spring Valley, San Diego County, California|Spring Valley, California
Halo-halo, more properly or formally spelled haluhalo, is a popular cold dessert in the Philippines made with crushed ice, evaporated milk or sometimes coconut milk, and flavoring such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves, and other root crop preserves. The dessert is often topped with a scoop of ube ice cream and sometimes other fruit-b
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bakpia
Hopia, (; - the name it is known by in the Philippines) pia or bakpia (; - the name it is known by in Indonesia) is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers of both nations around the past centuries. It is a widely available inexpensive treat and a favoured gift for families, friends and relatives.
ube cake
traditional Filipino chiffon cake or sponge cake
ube halaya
Philippine dessert
ube ice cream
Filipino ice cream made with purple yam
Ube cheesecake
Filipino cheesecake made with a base of crushed graham crackers and an upper layer of cream cheese and ube halaya