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bakpia
Sign in to saveHopia, (; - the name it is known by in the Philippines) pia or bakpia (; - the name it is known by in Indonesia) is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers of both nations around the past centuries. It is a widely available inexpensive treat and a favoured gift for families, friends and relatives.
Key facts
- Food.name
- Hopia / Bakpia
- Food.image
- Mung Bean Bakpia.jpg
- Food.image_size
- 250px
- Food.alternate_name
- Hopia, Pia
- Food.country
- Philippines and Indonesia
- Food.region
- Southeast Asia
- Food.course
- Snack, dessert
- Food.type
- Pastry, sweet roll, kue
- Food.variations
- Bakpia pathok
- Food.similar_dish
- Heong Peng, banh pia, and other Chinese flaky pastries
via Wikipedia infobox
Article
10 sectionsContents
- Types of dough
- Flaky type
- Cake-dough type
- Fillings
- Mung bean
- Pork
- Purple yam
- Azuki bean
- See also
- References
Hopia, (; - the name it is known by in the Philippines) pia or bakpia (; - the name it is known by in Indonesia) is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers of both nations around the past centuries. It is a widely available inexpensive treat and a favoured gift for families, friends and relatives.
In Indonesia, it is also widely known as bakpia pathok, named after a suburb of Yogyakarta which specialises in the pastry. These sweet rolls are similar to bigger Indonesian pia, the only difference being the size.