Ukrainian desserts

Blini (also blinis or bliny; ; blin; ) are Russian pancakes, often made with a yeast-raised batter of buckwheat and/or wheat flour and milk. They may be served with smetana, cottage cheese, caviar and other garnishes, or simply smeared with butter. They are a traditional dish in Russian cuisine.

Syrniki (; ; ) are fried Eastern Slavic quark (curd cheese) pancakes. They are a part of Belarusian, Russian, Ukrainian, Latvian (biezpiena plācenīši) and Lithuanian cuisine (varškėčiai). In Russia, they are also known as tvorozhniki (творо́жники).

'''''' (; : , ; ; Old Polish and ) are filled doughnuts found in Polish cuisine.

type of sweet dairy product made from glazed or unglazed curd cheese with or without filling

Varenye is a popular whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus), as well as the Baltic region. It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup. In some traditional recipes, other sweeteners such as honey or treacle are used instead of or in addition to sugar.

alt=An image of 11 circular pryaniks on a wooden cutting-board.|thumb|222x222px|A common form of pryaniks thumb|Commercial tula pryanik|223x223px thumb|Perník shop in the Czech Republic Pryanik ( , , ; Czech and Slovak: perník; ; ) refers to a range of traditional sweet-baked goods in Russia, Ukraine, Belarus, Czechia, Slovenia, Poland and other countries such as Lithuania () and Bulgaria ().

confectionery product

thumb|Two paskhas with candles (with a Kulich (bread)|kulich and [[Easter eggs in the background)]] Paskha (also spelled pascha, or pasha; ; ; "Easter") is an East Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent. It is made during Holy Week and then brought to Church on Great Saturday to be blessed after the Paschal Vigil. The name of the dish comes from Pascha, the Eastern Orthodox celebration of Easter. Besides Russia, Ukraine, etc. Pasha is also often served in Finland where it is common among the Orthodox Karelia

Sushki (sg. sushka; , plural; , singular) are traditional Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee.

Polish confectionery