Viennese cuisine

breaded veal schnitzel

type of bread

regional cuisine

Beuschel () is a dish that is typically a ragout made from lungs and other organs, such as heart, kidneys, spleen, and tongue, from calf, beef, pork, or game. It is often served with a sour cream sauce and bread dumplings. It is a dish of Viennese cuisine but is widespread in all of Austria, Bavaria, and Bohemia.

Eiernockerl (German, egg dumplings) is a simple, yet popular, Austrian dish of the Viennese cuisine.