Eiernockerl (German, egg dumplings) is a simple, yet popular, Austrian dish of the Viennese cuisine.
Eiernockerl (German, egg dumplings) is a simple, yet popular, Austrian dish of the Viennese cuisine.
==Origin== Dumplings are popular in all regions of Austria.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).