Category
page 1Vietnamese pork dishes
Bun cha
Vietnamese dish
gỏi cuốn
Vietnamese dish
chả gio
Vietnamese spring roll
chả lụa
common type of sausage in Vietnamese cuisine, made of pork and wrapped in banana leaves
bánh chưng
Vietnamese dish
cao lầu
Vietnamese noodle dish
Tiết canh
traditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisine
Cơm tấm
Vietnamese dish
nem chua
Vietnamese fermented pork dish
Nem Nướng
Vietnamese food item
Thit Kho Tau
southeast Asian dish
hog maw
stomach of a pig as food
bánh tẻ
Vietnamese steamed rice cakes
bánh bột lọc
small, clear-looking, chewy tapicoa dumpling in Vietnamese cuisine