Tiết canh
Sign in to savetraditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisine
In the Vinony graph
Vinony's link graph records 287 inbound references to Tiết canh, and connects out to blood sausage, chè and fish sauce.
Vinony files it under Blood dishes, Duck dishes and Giblet dishes.
Vinony links it to 9 Wikipedia language editions.
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- Commons category
- Tiết canh
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Available in 9 languages
via Wikidata sitelinks · CC0
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