Category
page 1Vietnamese soups
pho
Pho ( ) is a Vietnamese soup dish consisting of broth, rice noodles (), herbs, and meat – usually beef (), and sometimes chicken (). Pho is a popular food in Vietnam where it is served in households, street-stalls, and restaurants nationwide. Residents of the city of Nam Định were the first to create Vietnamese traditional pho.
pumpkin soup
soup made from puréed pumpkin
turtle soup
soup or stew made from the flesh of the turtle
hot and sour soup
sour soup of Chinese cuisine
bún bò Huế
Vietnamese soup
canh chua
Vietnamese sour soup dish
bun rieu
traditional Vietnamese soup

chè
thumb|A woman selling chè in Hội An
Chè () in traditional Vietnamese cuisine refers to a wide variety of distinct sweet beverages, puddings and desserts. Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract. Some varieties, such as chè trôi nước, may also include dumplings. Chè are often prepared with one of a number
Ching bo leung
Chinese sweet cold soup
bánh canh
Vietnamese thick noodle soup
Hủ tiếu
Vietnamese soup dish