Pho ( ) is a Vietnamese soup dish consisting of broth, rice noodles (), herbs, and meat – usually beef (), and sometimes chicken (). Pho is a popular food in Vietnam where it is served in households, street-stalls, and restaurants nationwide. Residents of the city of Nam Định were the first to create Vietnamese traditional pho.
AI overview
Pho is a Vietnamese soup made with broth, rice noodles, herbs, and meat (typically beef or chicken) that is widely eaten throughout Vietnam in homes, street stalls, and restaurants. The dish originated in the city of Nam Định and has become a staple of Vietnamese cuisine.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Pho
- Food.image
- Bowl of Meatball pho.jpg
- Food.image_size
- 250px
- Food.caption
- A bowl of meatball pho with a side of Coca-Cola
- Food.country
- Vietnam
- Food.region
- Northern Vietnam
- Food.year
- 1900–1907
- Food.course
- Main course
- Food.type
- Noodle soup
- Food.served
- Hot
- Food.main_ingredient
- Rice noodles, bone broth, and beef or chicken
- Food.commons
- Phở
- Chinese.qn
Article
21 sectionsContents
- History
- Development
- Globalization
- Modern era
- Etymology and origins
- From French
- From Cantonese
- Ingredients and preparation
- Noodles
- Broth
- Garnishes
- Styles of pho
- Regional variants
- Other phở dishes
- Outside Vietnam
- Notable restaurants
- In the U.S.
- See also
- Notes
- References
- External links
Pho ( ) is a Vietnamese soup dish consisting of broth, rice noodles (), herbs, and meat – usually beef (), and sometimes chicken (). Pho is a popular food in Vietnam where it is served in households, street-stalls, and restaurants nationwide. Residents of the city of Nam Định were the first to create Vietnamese traditional pho.
thumb|Pho Ly Quoc Su in Co Dau Park