Volumetric instruments

cylindrical, open-topped laboratory container

A pipette (also spelled pipet) is a type of laboratory tool commonly used in chemistry and biology to transport a measured volume of liquid, often as a media dispenser. Pipettes come in several designs for various purposes with differing levels of accuracy and precision, from single piece glass pipettes to more complex adjustable or electronic pipettes. Many pipette types work by creating a partial vacuum above the liquid-holding chamber and selectively releasing this vacuum to draw up and dispense liquid. Measurement accuracy varies greatly depending on the instrument.

thumb|right|50px A burette (also spelled buret) is a graduated glass tube with a tap at one end, for delivering known volumes of a liquid, especially in titrations. It is a long, graduated glass tube, with a stopcock at its lower end and a tapered capillary tube at the stopcock's outlet. The flow of liquid from the tube to the burette tip is controlled by the stopcock valve.

flat-bottomed, conical laboratory glassware

common piece of laboratory equipment used to measure the volume of a liquid; has a narrow cylindrical shape

type of laboratory flask

REDIRECT Relative_density#Pycnometer

small tumbler

kitchen utensil to measure volume of cooking ingredients

A eudiometer is a laboratory device that measures the change in volume of a gas mixture following a physical or chemical change.

cold galss

thumb|300px|A schematic diagram of an average diagnostic dipstick A dipstick is one of several measurement devices.

spoon of known volume used to measure food ingredients

type of micropipette

precise measurement glassware

type of graduated laboratory glassware with a conical cup and a notch on the top to facilitate pouring of liquids

buoyant object used to indicate liquid level

thumb|200px|Wang Mang's jialiang is now in the National Palace Museum, [[Taipei.]] thumb|Inscription Jialiang () is an ancient Chinese device for measuring several volume standards.