Walnut desserts

Hungarian cake

Tufahije (singular: tufahija) is a dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, Bulgaria, and Croatia.

Shekerbura or shekarbura () is an Azerbaijani sweet pastry, usually eaten as a dessert. It is made in a half-moon shape, filled with ground almonds, hazelnuts, or walnuts, and sugar. Shekerbura, shorgoghal, and pakhlava are the traditional foods of Novruz in Azerbaijan.

thumb|right|Finikia The melomakarono ( plural: μελομακάρονα, melomakarona) is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kurabies, it is a traditional dessert prepared primarily during the Christmas holiday season. They are also known as finikia.

Bulgarian chocolate and walnut cake of 5 thin layers with a chocolate frosting

Güllaç (pronounced ) is a Turkish dessert made with milk, rose water, pomegranate and a special kind of pastry. It is consumed especially during Ramadan.

traditional Polish Easter cake

dessert from the Turkish cuisine, made with pumpkins.

Swiss cake with a filling of caramellized chopped walnuts

Hodu-gwaja (; "walnut cookie"), commonly translated as walnut cookies, walnut cakes, and walnut pastries, is a type of cookie originated from Cheonan, South Korea. It is also known by the name hodo-gwaja (; which is not the Standard Korean spelling but the name used by Hakhwa walnut cookies, the company that first produced the confection) in and outside Korea.

thumb|Flódni at a café in Vienna. Flódni (also known as Fächertorte in Austria) is a traditional Hungarian Jewish pastry, filled with layers of apple, walnuts, poppy seeds, and plum jam. It is traditionally eaten at Purim and Hanukkah.

pie prepared with walnuts

Hong Kong food

American pie