Western cuisine

Parmesan (, ) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is a grana-type cheese, along with Grana Padano, the historic , and others.

bread soaked in beaten eggs and then fried

dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria

cuisine indigenous to Europe

culinary traditions of Australia

culinary traditions of New Zealand

thumb|Hayashi rice

pattern of food consumption adopted mainly by the people of Western Europe and North America

type of Cantonese restaurant

foods native to or popular in countries of North America