Wikidata facts
- Instance of
- fusion cuisine
- Country of origin
- Empire of Japan
- Image
- Korokke.jpg
Show 6 more facts
- culture
- culture of Japan
- uses
- Japanese cuisine
- topic's main category
- Category:Yōshoku
- Commons category
- Yōshoku
- native label
- 洋食
- time of discovery or invention
- 1900-00-00
Sources (1)
via Wikidata · CC0
~6 min read
Encyclopedic overview
5 sectionsContents
- History
- Overview
- Typical ''yōshoku'' dishes
- See also
- References
thumb|Hayashi rice
In Japanese cuisine, refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana. It is an example of fusion cuisine.
Excerpted from Wikipedia’s “yōshoku” article, available under the CC BY-SA 4.0 licence.