Whole wheat breads

Chapati (alternatively spelled chapathi or chapatti; IAST: ) is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, and cooked on an iron griddle known as a tava, puffing up over direct heat. Another version, in East African cuisine, is instead fried. Chapati is a form of roti, and the two are sometimes conflated. It is a widely eaten in South Asia—even in areas where rice is the typical staple—and in most East African countries, as well as by the South Asian diaspora.

food

bread containing flour that is milled from wheat grains

type of bread inspired by Sylvester Graham in 1829

Estonian wheat bread

type of bread