Yerba mate drinks

traditional infusion from the yerba mate plant, from Paraguay, Guarani people.

'''' (of Guaraní origin) is an infusion of (botanical name Ilex paraguariensis) prepared with cold water, a lot of ice and pohã ñana'' (medicinal herbs), and in a large vessel. This infusion has its roots in Pre-Columbian America, which established itself as traditional during the time of Governorate of Paraguay. There's also a variant made with juice, called "Juice tereré" or "Russian tereré", depending on the region. On December 17, 2020, UNESCO declared the tereré of Paraguay as an intangible cultural heritage, which includes the drink (tereré) and its preparation methods with medicinal her

Club-Mate () is a caffeinated carbonated mate-extract beverage made by the Loscher Brewery (Brauerei Loscher) in Münchsteinach, Germany, which originated in 1924. Club-Mate has 20 mg of caffeine per 100 ml, sugar content of 5 g per 100 ml, and 20 kcal per 100 ml, which is lower than most energy drinks. Club-Mate is available in 0.33-litre and 0.5-litre bottles.

beverage made from the infusion of roasted yerba mate leaves