tereré
Sign in to save'''' (of Guaraní origin) is an infusion of (botanical name Ilex paraguariensis) prepared with cold water, a lot of ice and pohã ñana'' (medicinal herbs), and in a large vessel. This infusion has its roots in Pre-Columbian America, which established itself as traditional during the time of Governorate of Paraguay. There's also a variant made with juice, called "Juice tereré" or "Russian tereré", depending on the region. On December 17, 2020, UNESCO declared the tereré of Paraguay as an intangible cultural heritage, which includes the drink (tereré) and its preparation methods with medicinal her
Key facts
- Drink.name
- Tereré
- Drink.image
- Tereré.jpg
- Drink.caption
- Traditional tereré of water and herbs
- Drink.type
- Infusion
- Drink.origin
- Paraguay
- Intangible heritage.ICH
- Practices and traditional knowledge of Terere in the culture of Pohã Ñana, Guaraní ancestral drink in Paraguay
- Intangible heritage.State Party
- Paraguay
- Intangible heritage.ID
- 01603
- Intangible heritage.Region
- LAC
- Intangible heritage.Year
- 2020
- Intangible heritage.Session
- 17th
- Intangible heritage.List
- Representative
- Nutritional value.kcal
- 80
- Nutritional value.fats
- 0 mg
- Nutritional value.protein
- 3 g
- Nutritional value.vitB1_mg
- 0.242
- Nutritional value.vitB2_mg
- 0.7
- Nutritional value.vitB5_mg
- 6.5
via Wikipedia infobox
Article
6 sectionsContents
- History
- Preparation
- Local customs
- See also
- References
- Further reading
'''' (of Guaraní origin) is an infusion of (botanical name Ilex paraguariensis) prepared with cold water, a lot of ice and pohã ñana'' (medicinal herbs), and in a large vessel. This infusion has its roots in Pre-Columbian America, which established itself as traditional during the time of Governorate of Paraguay. There's also a variant made with juice, called "Juice tereré" or "Russian tereré", depending on the region. On December 17, 2020, UNESCO declared the tereré of Paraguay as an intangible cultural heritage, which includes the drink (tereré) and its preparation methods with medicinal herbs (pohá ñaná).
It is similar to —a drink also based on yerba mate—but with the difference that tereré is consumed cold, preferably in the warmer areas of the Southern Cone. It is traditional from Paraguay, where it's considered a cultural icon. In recent decades it has become popular in some areas of Southern Brazil, in Eastern Bolivia and in Argentina (countries where the tereré of juice is more popular than the tereré of water).