Abouriou
Sign in to saveAbouriou (; French spelling of Occitan aboriu, early) is a red French wine grape variety grown primarily in Southwest France and, in small quantities, California. It is a blending grape that, along with Malbec, Cabernet Sauvignon, Syrah, Fer, Cabernet Franc, and Merlot, is used to make the ''Appellation d'origine contrôlée (AOC) wine of Côtes du Marmandais. Abouriou can also be made into a varietal, as it is used in some vin de pays'' wines. The grape is known for its low acidity and high tannin content.
Key facts
- Grape variety.name
- Abouriou
- Grape variety.color
- Noir
- Grape variety.also_called
- Early Burgundy
- Grape variety.origin
- Southwest France
- Grape variety.regions
- California, France
via Wikipedia infobox
Article
9 sectionsContents
- History
- Relationship to other grapes
- Viticulture
- Wine regions
- AOC regulations
- Outside France
- Styles
- Synonyms
- References
Abouriou (; French spelling of Occitan aboriu, early) is a red French wine grape variety grown primarily in Southwest France and, in small quantities, California. It is a blending grape that, along with Malbec, Cabernet Sauvignon, Syrah, Fer, Cabernet Franc, and Merlot, is used to make the ''Appellation d'origine contrôlée (AOC) wine of Côtes du Marmandais. Abouriou can also be made into a varietal, as it is used in some vin de pays'' wines. The grape is known for its low acidity and high tannin content.
Though Abouriou shares several synonyms (alternative names other than the full botanical name) with the Beaujolais grape Gamay, their morphology differs and DNA evidence has shown the two varieties to be distinct. In California, the grape is sometimes called Early Burgundy, another allusion to Gamay. With a tendency to bud and ripen early, the vine produces high yields and vigorous growth with a relatively high resistance to most grape diseases.