酢酸生成
Sign in to saveAcetogenesis is a process through which acetyl-CoA or acetic acid is produced by anaerobic bacteria through the reduction of Carbon dioxide| via the Wood–Ljungdahl pathway. Other microbial processes that produce acetic acid (like certain types of fermentation or the oxidative breakdown of carbohydrates or ethanol by acetic acid bacteria) are not considered acetogenesis. The diverse bacterial species capable of acetogenesis are collectively called acetogens.
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Vinony's link graph records 33 inbound references to 酢酸生成, and connects out to acetyl coenzyme A, hydrogen and bacteria.
Vinony files it under Anaerobic digestion, Biochemical reactions and Hydrogen biology.
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